3B Farms & 3B Farms Beef
Phone: 405-642-5646            E-Mail:  3BE.LLC@Gmail.com         1618 Charles St.  Norman, OK  73069
3B Farms BeefCost of a Quarter of BeefBeef Order FormYield Expectations & CostCattle For Sale

Contact Us
3B Farms & 3B Farms Beef Products
We take pride in our high quality beef. 
All of our beef is raised on our farms near Lindsay, Oklahoma.  

With notice, we can provide either grass-fed or grain fed beef.  

Our beef is all-natural, hormone free, with no prophylactic antibiotics.  

If you have any questions regarding our beef or would like more information, 
please contact us by phone, text or email.
Contact information is above.
High quality and 100% customer satisfaction 
are our top priorities and are guaranteed. 




3B Farms & 3B Enterprises LLC
  Order Form
(Please copy & paste this order form, fill-out, and return.)


    Bill To: ___________________________________________

    Address: __________________________________________

    City: ___________________________ Zip: _____________

    Phone:____________________________________________

    E:Mail:____________________________________________

    BEEF ORDER ($4.00 per lb. hanging weight)

    Please enter my order for: (Circle one)       Quarter       Half       Whole Beef
                                                Deposit:           $125           $250           $500  

    STEAKBURGER ORDER ($6.00 per lb.) [When available/Please contact to check on availability before ordering.] 

    Please enter my order for: (Circle one) 20 lbs. 30 lbs. 40 lbs. More: _______________lbs.
                                                Deposit on steakburger: $25

    Note: Thanks so much for your business! 

    Jerry Billingsley
    3B Farms & 3B Enterprises L. L. C.             Phone: (405) 642-5646
    1618 Charles Street                                     E-mail:  3be.llc@gmail.com
    Norman, OK 73069-7445                             Web site: www.3BFarmsBeef.com

    FOR FIRST-TIME BUYERS: HOW DOES THE PROCESS WORK?

    Okay, you are either considering or have made the decision to order delicious home-grown, all-natural, grass-fed beef. If 
    you have never bought beef this way before, you probably have questions. So, how does the process work from order to     delivery? Please read on.

    When you order bulk beef, you are ordering a percentage of a beef carcass. At processing, the carcass is split in half down     the back. The resulting halves are called "sides" of beef. You have the option of ordering a full carcass, a half (or side of     beef), or a quarter. A quarter is half of a side of beef. That is, the side is cut to specifications, and then the cuts are divided     equally. So whether you get a full carcass, a half, or a quarter, you get some of everything. That is, steaks, roasts, ribs,     brisket, ground beef, etc. You can even get organ meat, if you desire. (Liver, tongue, heart.)

    You get more flexibility in how you may have your meat cut and packaged if you order a full or half carcass. As noted above,     when you order a quarter, your quarter has to be processed very similarly to the quarter of the buyer of the other quarter.

    Financial:
    Deposits are necessary and are due 60 days prior to the anticipated delivery date. Deposits are as follows:
    Quarter: $125
    Half:$250
    Full: $500

    Process:
    After I receive your deposit, I will send you a blank Processing Sheet to fill out. (I will also send you a Sample Processing     Sheet as well showing how I have my own meat cut up as a guide.) Please send your completed Processing Sheet to me as     soon as possible.  

    I will deliver the animal to the processor. When I get the hanging weight from the processor, I will send you an invoice. I ask     that you pay any balance due (minus the deposit) in two separate checks. I will need the check for the processor prior to the     scheduled delivery date so that I can pay the processor at the time of pickup. You can either pay me at the same time (with     a separate check) or when the meat is delivered or picked up.  

    Your beef will typically hang in cold storage to age for a period of 10 to 14 days. It will then be cut to specifications and     frozen.  

    Delivery/Pickup:
    You have 3 options on how to take delivery of your meat. You can pick it up at the processor; pick it up at my house; or I will     deliver it to you within the Oklahoma City/Norman metro area. Your meat will be hard frozen and ready to thaw and enjoy.

    Contact Information:
    3B Farms Beef (Jerry Billingsley)
    1618 Charles ST
    Norman, OK 73069
    Phone: (405) 642-5646 E-Mail: 3BE.LLC@GMAIL.com Website: www.3BFarmsBeef.com

    If this sheet does not answer all your questions or concerns, please feel free to contact me.


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